The right solution for everyone
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SIHOT.POS – The right solution for every gastronomic environment
This is also the case if you are active in different countries or continents. Clear reporting functions show you how good the performance is per country, branch or outlet.
A POS system that can be learned easily and intuitively
High employee turnover is one of the greatest challenges in the catering and hotel industry. This results in a decisive requirement for the POS system. It must be intuitive to use in order to save valuable time in employee training.
The cash register offers all functions in one interface without changing the screen. Functions can be customized as required. The operation of the touchscreen interface is simple and easy to understand. Many operations have to be carried out using drag & drop.
Fast ordering takes place via fixed keys, which are clearly divided into main and sub-groups. With the use of combination items, for example for conference packages, the system becomes even more efficient. The order at the buffet and in the kitchen is also clearly printed out, possibly with manual article comments exactly according to your default settings.
PMS Integrated Overall Solution
SIHOT.POS calls up the list of all guests in the house directly from SIHOT.PMS and is always up to date. This means that information such as pensions, VIP status, credit limit, etc. is always available. The innovative software from SIHOT.POS also enables direct booking to management accounts. Services are also booked directly for the associated event in the banquet area; the laborious creation of a pay master or pseudo-rooms is no longer necessary.